Idli

Idli 

Ingredients

1. 3cups idly rice
2. 1cups of urid dhal
3. 1 tablespoon of salt.

Method

1. Soak the rice & urid dhal separately for few hours 
2.  Wash both well.
3. Grind the rice with water.It will take 20 mintues.
4. After grinding the rice , it should be smooth 
5. Take out the  ground  rice 
6. Then grind the urid dhal with water 
7. Grind for 20mins 
8. Take out and mix both
9. Add salt , water 1/2 cup and mix well.
10. It can be left outside overnight for fermentting
11. Use the Idlly pot/cooker and boil required water
12. Pour in the dough and steam cook it 
13. Serve hot with sambar and chutney
14. Keep the remaining dough in the fridge for later use.