Thakkali Kozhambu (Tomato Curry)

Thakkali Kozhambu (Tomato Curry)






















 Ingredient

1. Onion-2
2. Garlic-4 cloves
3. Tamarind
4. Salt-3/4 tablespoon

Grinding ingredients. 

1. Red chilli powder-1 teaspoon
2. Coriander powder-2 tablespoon
3. Turmeric Powder-1 teaspoon
4. Fennel seeds- 1 teaspoon
5. Cumin seeds-1 teaspoon
6.  Fresh Cocount-1/2 shredded
7. 2 tablespoon of pottukadali (roasted chickpeas)
8.  Boil the tomatoes and remove the skin
9. Grind all  these ingredients smooth.

Garnishing

1.      Mustard-1 teaspoon 
2.       Fernugrek-1 teaspoon   
3.       Few-curry leaves
4.       Oil-2 tablespoon

Method

1. Dice the Onion and Garlic
2. Tamarind, Salt and 1 cup of water and mix-well
3. Heat the Oil in the frying 
4. Add mustard, fernugreek and curry leaves
5. Add Onion and Garlic, fry them well
6. Add all the ground Mixture and Tamarind water
7. Boil for 10 minutes.Once it thickens, it is ready to be served.