Puttu

Puttu

Serves                                          Preparation
         4                                                       30 mins

Ingredient

1. Ragai flour -2 cups
2. 1/2 cup of Water
3. Shredded Coconut-4 tablespoons
4. Sugar- 1 cup
5. 3 Cardamom ground

Method

1. Take a large bowl and add two cups of Ragai flour
2. Sprinkle water a few times and mix well
3. The Ragi flour must be like sand only 
4. Make sure no lumps are formed in the flour mix
5. Add the Idly cooker or Idly Pan with water and heat up
6. Steam the Puttu mix until the aroma comes up
7. Transfer the cooked Puttu into a mixing bowl
8. Add Sugar, Coconut and ground Cardamom.
9. Mix well 
10. Now you can make it like small balls or to your favourite shapes.