Mullangi Sambar (White Radish Curry)

Mullangi Sambar (White Radish Curry)

Serves                        Preparation
   4                                                       30mins


Ingredients

1. 2 pcs of  White Radish (Mullangi)
2. 1 big onion
3. 2 Tomatoes
4. 5g of Tamarind
5. 1/2 cup Thoor Dhal
6. 1/2 Teaspoon of turmeric
7. 1 Tablespoon of curry powder
8. 2 Teaspoon of oil
9. 1/2 Teaspoons of Musturd,Cumin, Fenugreek and a pinch of asefoetida powder for garnish
10. A few curry leaves
11. 1 Teaspoon of salt

Method
1.Wash and boil the thoor dhal  with tumeric powder in 2 cups of water (pressure cooker or normal stove)
2.Mix well tamarind, tumeric, curry powder and salt separately
2.Wash the white radish and cut into pieces
3. Cut the onion and tomatoes
4. Heat oil in the saucepan
5. Add Musturd,Cumin, Fenugreek, asefoetida and curry leaves
6. Fry the onion and radish for five minutes
7. Add the tomatoes
8. Add the tamarind mixture and boiled dhal
9. Boil till the vegetables become tender.
10. Serve with Rice or Chappathi