Friday, 9 May 2014

Spaghetti

Spaghetti













Serves               Preparation

   2                                20 min

Ingredients

  1. 1/2 packet of Spaghetti (250gm)
  2. 1 Carrot
  3. 1 Onion
  4. 1 Capsicum
  5. 1 Green cauliflower
  6. Basil sauce
  7. 5 Olives
  8. 5 Sun dried tomatoes
  9. 1 tablespoon of Olive oil
  10. Salt & pepper to taste.

Method

  1. Boil 6 cups of water,add Spaghetti and salt.
  2. Once the Spaghetti is cooked drain the water well (use the drainer)
  3. Dice all the vegetables into small cubes.
  4. Heat the oil in a frying fan.
  5. Fry the onion and then add all other veggies one bye one
  6. Cook all the veggies to half tender and then add the cooked Spaghetti.
  7. Then add basil sauce, salt, pepper, olives & sun dried tomatoes
  8. Mix all the ingredients well.


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