Saturday, 17 May 2014

Cabbage Poriyal

Cabbage Poriyal


Ingredients
1/2 cabbage
1 teaspoon Channa dhal
1 teaspoon Mustard Seeds
1 teaspoon U rid dhal
1 Onion
1 Green Chilly Or Red chilly
11/2 Teaspoon of Oil
3/4 teaspoon of Salt
2 Tablespoon of Shredded Coconut
Few curry leaves
Method
  1. Dice the Cabbage,Onion,Chilly very fine.
  2. Heat the oil in the frying pan
  3. Add Channa Dhal Mustard,U rid dhal(Fry until Golden Brown)
  4. Add Onion,Chilly Fry Well
  5. Add Cabbage Mix-well
  6. Add Salt and Coconut Mix well







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