Beetroot Vadai

Ingredient

1.  Big Beetroot-1
2. Channa Dhal-1 cup
3. Fennel -1 teaspoon
4. Big onion-1
5. Salt- 1 teaspoon.
6. Curry leaves

Method

1. Soak the Channa Dhal for one hour
2. Shred the Beetroot
3. Dice the Onion
4. Wash the Channa Dhal 
5. Grind the Channa Dhal, Fennel and Salt.  Sprinkle water into the batter 
6. Add the shred Beetroot to the grinned mixture\
7. Grind well  
8. The batter should not be smooth. it must be coarse
9. Add curry leaves.
10. Make round ball &flatten it
11. Heat the Oil in the frying pan.
12. Deep fry the flatten balls.With medium heat.