Adai Thosai

Serves                                 Preparation
    4                                          30 mins

Ingredient

1. 1 cup Pacha arsi
2. 1 cup Pulkal arsi
3. 1/2 cup Urid dhal
4. 1/2 cup Channa dhal
5. 1/2 cup Dhoor dhal
6. 2 Big onion
7. 4 Red chilli
8. 1 Teaspoon of Fennel
9. Some curry leaves.
10. 1 teaspoon of Mustard
11. 1 teaspoon of Turmeric Powder
12. 1 teaspoon of Salt
13. 1/2 cup Oil 

Method

1.  Soak both rice together in water 
2.  Separately soak all the Dhal  together for few hours.
3.  Wash the rice& Dhal three times
4. Chop both the onion.
5. Add Rice,Chilli & Fennel with half cup of water into the grinder
6. Start grinding 
7. After a while add all dhals together
8.  Then add turmeric&salt
9. Heat 2 teaspoon of oil to the frying pan add mustard ,curry leaves and onion 
10. Fry well , leave it to cool 
11. Add onion with grinding mixture.
12. Add 1/2 cup of water mix well.
13. Now adai mauv is ready,
14. Heat the pan & pour the dosai mixture