Rasam

Rasam

Ingredient

1. 1 small ball size-Tamarind 
2. 1 Tomato 
3. 1 teaspoon of Cumin
4. 1 teaspoon of Pepper
5. 1 dry red Chilli
6. 1 tablespoon  of Turmeric 
7. 1 Garlic
8. 3/4 tablespoon  of Salt
9. Boil the Dhoor Dhal ( use the boil Dhoordhal water)
10. Water-2 cups

Garnish

1. 1 tablespoon of Oil
2. 1 tablespoon of Mustard 
3. 1 tablespoon  Urid Dhal
4.  Few curry leaves

Method

1. Water,Salt  Tamarind and Turmeric mix well
2. drain take out tamarind skin
3. Cut the Tomatoes,put it in the Tamarind water
4. Add Cumin,Pepper and Garlic Crashed
5. Add Dhoor Dhal  to the water
6. Heat the oil in the frying pan
7. Add Mustard and Urid Dhal and Curry-leaves-fry-well 
8. Add the Tamarind mixture
9. Boil until the Tomato is cooked.
10. Rasam is ready for serve.