Pavakkai Poriyal (Bitter Gourd)

Pavakkai Poriyal (Bitter Gourd)

Ingredients
2 Pavakai ( Bitter gourd)
1 onion
1 tomato
1 teaspoon curry powder
1/2 teaspoon of turmeric powder
1 teaspoon of salt

Garnish
Mustard 1 teaspoon
Urid dhal 1/2 teaspoon
Channa dhal 1 teaspoon
Few curry leaves
2 tablespoon oil

Method
Dice the bitter gourd, onion and tomatoes
Heat the oil in the frying pan
Add mustard, urid dhal, channa dhal and curry leaves
Add onion fry well,then bitter gourd
Cook for 5 minutes
Add turmeric powder and curry powder and mix well
Add tomatoes, 1 cup of water and salt.
Close the lid, let it cook until bitter gourd becomes tender.