Ingredients
Thoordhal-1/2 cup
Sundakkai-1/2 cup
Onion-1
Tomotes-1
Tumeric1 teaspoon
Curry powder-1 teaspoon
Salt 1 teaspoon
Water-1 cup
Garnish
Mustered seeds1 teaspoon
Urid dhal1/2 teaspoon
Curry leaves
Oil 1 tablespoon
Few curry leaves
Method
Wash all sundakai,,Grind in the blender coarsely
Boil the Thoor dhal in the pressure cooker~ 4 whistles
Dice the onion,green chilli,tomato
Add tamarind, tumeric, curry powder, salt in water and mix well.
Remove tamarind pits
Heat the oil in the frying pan
Add garnish item and fry well,
Add onion.tomotoes and fry well
Add the ground Sundakkai
Add tamarind mixture, cook Sundakkai till tender.
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