Wednesday, 7 May 2014

Cauliflower,Carrot,Peas Poriyal

Cauliflower,Carrot,Peas Poriyal

Ingredients
  1. Cauliflower-1/2
  2. Carrot-1
  3. Peas-1 handful
  4. Onion-1
  5. Tomatoe-1
  6. Curry powder-3/4 tablespoon
  7. Turmeric powder-1 teaspoon
  8. 1 cup water

Garnishing
  1. Oil-2 tablespoon
  2. Fennel-1 teaspoon
  3. Cumin-1 teaspoon
  4. Curry leaves and Coriander
  5. Water - 1 Cup 

Method
  1. Dice all the vegetables in to small cubes
  2. Heat the oil in the frying pan,add Fennel , Cumin and Curry leaves
  3. Fry for  few seconds
  4. Add Onion , then Cauliflower,Carrot,Peas and Turmeric powder
  5. Fry for 5 minutes,then add Tomato
  6. Add 1 cup of water and Salt
  7. Close the lid and allow it to cook.





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