Vendakkai Puli Kuzhambu

Serves                    Preparation Time

4                                   20 minutes

Ingredients

1. Lady Fingers-12
2. Onion-1
3. Tomatoes-2
4. Mustard -1 teaspoon
5. Cumin-1 teaspoon
6. Fenugreek-1 teaspoon
7. 1 teaspoon-Urid Dhal
8. 2 table spoon of Gingelly Oil
9. 1 teaspoon of Turmeric
10. 1 tablespoon of Curry Powder
11. Tamarind small ball
12. Salt - 1 Teaspoon 
13. Few Curry Leaves

Methods

1. Dice the Lady Fingers, Onion and Tomatoes
2. In a bowl of Water add , Tamarind,Turmeric ,Salt and Curry Powder
3. Heat the oil in the frying pan
4. Add Mustard,Cumin,Fenugreek ,Uriddhal and Curry leaves
5. Let them fry 
6. Add Onion and fry it well
7. Add Lady Fingers and fry it well 
8. Add Tamarind mixture and Tomatoes
9. Cook until Lady Fingers are mixed well