Monday, 28 April 2014

Vegetable Pasta


Vegetable Pasta

 


Serves                      Preparation

   4                                    20 min

Ingredients

  1. 2 cups of pasta.
  2. 1 Carrot
  3. 1 Onion
  4. 1 Capsicum
  5. 1 Green cauliflower
  6. Basil sauce
  7. 5 Olives
  8. 5 Sun dried tomatoes
  9. 1 tablespoon of Olive oil
  10. Salt & pepper to taste.

Method

  1. Boil 6 cups of water,add pasta and salt.
  2. Once the pasta is cooked drain the water well (use the drainer)
  3. Dice all the vegetables into small cubes.
  4. Heat the oil in a frying fan.
  5. Fry the onion and then add all other veggies one bye one
  6. Cook all the veggies to half tender and then add the cooked pasta.
  7. Then add basil sauce, salt, pepper, olives & sun dried tomatoes
  8. Mix all the ingredients well

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