Thursday, 8 May 2014

Chow Chow Koottu

Chow Chow Koottu



Ingredients
  1. Chaw chaw-1
  2. Channa Dhal-1/2 cup
  3. Onion-1
  4. Turmeric- 1 teaspoon

Garnishing
  1. Mustard-1 teaspoon
  2. Cumin-1 teaspoon
  3. Green chilli or Red chillies
  4. Curry leaves

Method
  1. Dice the Chaw Chaw and Onion
  2. Boil the Channa Dhal with 11/2 cup of water( if you use the pressure cooker four vessel)
  3. Heat the oil in the frying pan
  4. Add garnished items, fry it well 
  5. Add Onion fry-well,then add chaw chaw,and Turmeric
  6. Add boil Channa Dhal , water and salt
  7. Boil until vegetables cook.



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