Uluntha Vadai (Urid Dhal Vadai)

 Uluntha Vadai (Urid Dhal Vadai)

Serves                                             Preparation
    4                                                       30min

Ingredients

1. Urid Dhal -2 cups
2. Black pepper-1 teaspoon Or 1 green chilli
3. Onion-2
4. Salt 1 teaspoon
5. Few curry leaves.
6. Oil for frying

Methods

1. Soak the Urid Dhal for 1 hour
2. Dice the Onion 
3. Put the Urid Dhal in the blender and sprinkle water 
4. Add Salt and Pepper 
5. Grind to thick and smooth
6. Take out the batter from the blender 
7. Add Onion,Curry-Leaves and (diced Chilli)
8. Mix the batter well 
9. The Batter must be thick
10. Heat the oil in deep frying pan on medium heat
11. Make it into a small ball on your palm & flatten it gently
12. Place a hole in the centre with your finger
13. Transfer this into the oil 
14. Fry the dough by turning both sides 
15. The vadai is ready when it is golden brown
16. Serve hot with your favourite chutney (coconut, chilli chutney)