Betroot poriyal

Betroot poriyal

Ingredients

1. Beetroots-2
2. Onion-1
3. Mustard- 1 teaspoon
4. Urid Dhal-1 teaspoon
5. Curry-leaves - few
6. Red dry Chilli -1
7. 1 teaspoon of Oil

Method

1. Shred the Beetroot
2. Dice the Onion
3. Heat the oil in the frying pan
4. Add Mustard,Urid Dhal ,Red Chillies and Curry-leaves
5. Fry  for few seconds
6. Add Onion and  fry it well
7. Add the Beetroot and cook it for 5 minutes
8. Salt should be added
9. Cook for other 5 minutes.
10. Now ready to serve.