Bhadham kheer (Almond payasam)

Ingredients

1. 12. Unsalted Bhadham kernels
2. Sugar-1/2 cup
3. 1/2 cup milk
4. Saffron-few
5. (Add some fruit mango,apple,berries,grapes)

Method

1. Take a pot of hot water soak Bhadhams for 1 hour then peel the skin off 
2. Grained Bhadham with milk to make it into a smooth paste
3. Add three cups of water in the paste including sugar and saffron.
4. Cook for 10 minutes under medium heat
5. Let it cool later and add fruits 
6. Store in fridge.