Channa Dhal Vadai

Channa Dhal Vadai

















Serves                               Preparation
   4                                         30 mins

Ingredients

1. Channa dhal - 1 cup
2. Fennel -1 teaspoon
3. Red Chilli-2
4. Salt-3/4 teaspoon
5. Onion-2
6. Curry leaves, Coriander
7. 1 cup of Oil

Method

1. Soak the Channa dhal for 1 hour
2. Wash out the dhall well.
3. Add fennel, Chilli, Salt and grind in a blender/mixer
4. Sprinkle some water and Grind coarsely
5. Dice the Onion, Curry and Coriander leaves
6. Add these into the ground ingredients and mix well
7. Heat the Oil in the frying-pan (Medium heat)
8. Make like-ball, flatten in the centre with your palms
9. Once Vadai is cooked it floats up.
10. Turn to other side and cook
11. Fry them until golden brown.
12. Now ready to Serve with Chutney of your choice.