Onion-2
Tomotoes-2
Green chilli-2
Water-2 cups
Small ball tumerind
Salt-1 teaspoon
Garnishing
Mustrad seeds-1 teaspoon
Urid dhal 1 teaspoon
Asfedio-sprinkle
1tablespoon oil
Curry leaves
Method
Boil the Eggplant and peel the skin off
Dice the Onion , Tomatoes and Chilies
Mix with Water,Tamarind ,Turmeric,Salt,and boiled Eggplant
Heat the oil in the frying pan
Add all the garnish items and fry it well
Add Onion,Green Chilli and Tomotoes
Add tamarind water mix
Let it cook for 10 mins
Ready to be served
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