Wednesday, 21 May 2014

Mushroom Soup




Ingredient
  1. 6. mushroom
  2. 1 Onion
  3. 1 Teaspoon of pepper(crashed)
  4. 1 Teaspoon of Salt
  5. 1 tablespoon of Olive oil
  6. 1 Table Spoon of Plain flour
Method
  1. Dice the Mushroom and Onion
  2. Boil the Mushroom &Onion with one cup of water
  3. Keep a Side to  Cool.
  4. Grind the Boiled Mushroom Onion, 
  5. Heat the Oil in the frying,
  6. Pour the Grained  Mixture
  7. Add 2 cups of water.
  8. Mix plain flour With 1/4 cup of  water add with Soup
  9. Add Pepper and Salt.
  10. Boil 5 mintues 
  11. Garnish with any  of these Coriander leaves,Mint,Curry leaves and basil leaves

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