Javvarisi Payasam (Sweet sago)
Ingredients
1/2 cup javvarisi (sago)
1/4 cup of karupatti (gulamalka or palm sugar)
1 cup of coconut milk
3 cups of water
4 cardamom crushed.
Few pieces of cashew nuts broken into halves
Few pieces of dried sulatanas
Method
Heat the pan and roast the javvarisi (sago)
Crush the karupatti into small pieces.
Boil the water in the medium size pot.
Add the roasted javvarisi
Immediately stir well to separate, otherwise it will form lumps
Reduce the heat.
Once the sago is cooked well, add the crushed sugar.
Cook for at least 5 minutes, then add coconut milk& the crushed cardamom.
Fry the cashews and sultanas
Add this to the payasam
Now it's ready to be served after lunch or as a dessert.
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