Ingredient
2 cups besan flour
1 cup rice flour
3/4 teaspoon salt
1 tablespoon sesame seed
Some water
I teaspoon chilli flakes
1 teaspoon of fennel seeds
Sprinklesome-asafoetida
Grind chilli,fennel seeds and asafoetida like powder
Method
Take a mixing bowl and add besan flour, rice flour, sesame seed and grounded chilli,fennel and asafoetida
Add water and salt in the cup.
Add to the mixture into the bowl and make knead it into a dough.
Put a handful of the dough in the ribbon pakoda maker (hand held)
Heat the oil to medium heat.
Press out the pakoda mixture in the circular movements inside the oil vessel.
Deep fry in the oil and turn over
Let them fry well.to golden brown
Scoop pakkoda, out of the oil and let it cool in a plate.
Complete frying the rest of the dough similarly.
Once cooled break them out to bite size pieces.
Store in a air tight container.
Serve during evening tea times.
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