Ingredient
Rice flour -2 cups
Urid dhal flour-3/4 cups
Salt-3/4 teaspoon
Sesame seed-1tablespoon
Some water.
Oil to fry
Method
Take a big mixing bowl
Add rice flour, Urid dhal, Sesame seed into the bowl
Mix water and salt in a cup
Add to the mixture into the flour and make it into a dough
Knead it into a smooth dough without lumps
Take a required amount of dough and put it into the murukku maker (hand held press)
Heat the oil to medium hot.
Press the murku maker in the circular movements to make a murukku as shown
Keep the press close to the oil while doing this
Deep fry in the oil,and flip to both sides occasionally
Let them fry well to golden colour and remove by straining out the oil.
Once cooled store in a air tight container with a paper towel laid in the bottom.
Best served during festival seasons and friends gatherings ..
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