Peas Poriyal (Green Peas Fry)

Peas Poriyal (Green Peas Fry)

Ingredients

1. Dried green peas 1 cup

2. 1 big onion

3. 2 Tomatoes

4. 1 cube of fresh ginger

5. 3 cloves of garlic

6. 1/2 teaspoon of Tumeric powder

7. 1 teaspoon of curry powder

8. 1 teaspoon of salt.

Garnish

1. 2 teaspoon of oil

2. 1/2 teaspoon of mustard

3. 1/2 teaspoon of Fennel

4. 1 pc chinnamon, 2 Pcs cloves

5. Some curry leaves

Method

1. Soak the peas overnight

2. Dice the onion & tomatoes

3. Crush the garlic and ginger

4. Boil the peas with tumeric till tender in 

     a pressure cooker with 2 cups of water( 5 whistles)

5. Heat oil in frying pan and add garnish items

6. Add the onion then tomatoes and fry well.

7. Then add crushed  garlic & ginger.

8 . Drain the peas and add these into the garnish items.

9. Add the curry powder, salt and stir in well for 10 minutes.

10. Ready to serve as a side dish.