Sundakkai Pachchadi

Sundakkai Pachchadi

Ingredients

Thoordhal-1/2 cup

Sundakkai-1/2 cup

Onion-1

Tomotes-1

Tumeric1 teaspoon

Curry powder-1 teaspoon

Salt 1 teaspoon

Water-1 cup

Garnish

Mustered seeds1 teaspoon

Urid dhal1/2 teaspoon

Curry leaves

Oil 1 tablespoon

Few curry leaves

Method

Wash all sundakai,,Grind in the blender coarsely

Boil the Thoor dhal in the pressure cooker~ 4 whistles

Dice the onion,green chilli,tomato

Add  tamarind, tumeric, curry powder, salt in water and mix well.

Remove tamarind pits

Heat the oil in the frying pan

Add garnish item and  fry well,

Add onion.tomotoes and fry well

Add the ground Sundakkai

Add tamarind mixture, cook Sundakkai till tender.

Carrot Poriyal

Carrot Poriyal

Serves                        Preparation
   4                                                       20 mins


Ingredients

1. 3.Carrots
2. 1.Big Onion
3. 1/2 Cup or handful of Thoor dhal.
4. 3/4 Teaspoon of salt.
5. 1 Teaspoon of mustard 
6. 1.Teaspoon of  urid dhal.
7. 1.Red chilli.
8. Some curry leaves.
9. 2 Teaspoon of oil.

Method

1. Wash the Carrots.
2. Cut into thin round slices, then stack few Round slices and cut into thin long pieces.
3. Dice the onion.
4. Boil the Thoor dhal.
5. Heat the oil in the frying pan
6. Add Mustard, urid dhal, chillies & curry leaves.
7. Fry onions and add carrots.
8. Reduce to slow heat . Add salt & sprinkle 1/4 cup of water.
9. Cook the carrot.
10. Then add the boiled Thoor dhal.
11. Mix well,  Cook for few minutes.
12. Now Ready to serve with Lunch menu.