Peas Poriyal (Green Peas Fry)

Peas Poriyal (Green Peas Fry)

Ingredients

1. Dried green peas 1 cup

2. 1 big onion

3. 2 Tomatoes

4. 1 cube of fresh ginger

5. 3 cloves of garlic

6. 1/2 teaspoon of Tumeric powder

7. 1 teaspoon of curry powder

8. 1 teaspoon of salt.

Garnish

1. 2 teaspoon of oil

2. 1/2 teaspoon of mustard

3. 1/2 teaspoon of Fennel

4. 1 pc chinnamon, 2 Pcs cloves

5. Some curry leaves

Method

1. Soak the peas overnight

2. Dice the onion & tomatoes

3. Crush the garlic and ginger

4. Boil the peas with tumeric till tender in 

     a pressure cooker with 2 cups of water( 5 whistles)

5. Heat oil in frying pan and add garnish items

6. Add the onion then tomatoes and fry well.

7. Then add crushed  garlic & ginger.

8 . Drain the peas and add these into the garnish items.

9. Add the curry powder, salt and stir in well for 10 minutes.

10. Ready to serve as a side dish. 

Vendakkai Puli Kuzhambu

Serves                    Preparation Time

4                                   20 minutes

Ingredients

1. Lady Fingers-12
2. Onion-1
3. Tomatoes-2
4. Mustard -1 teaspoon
5. Cumin-1 teaspoon
6. Fenugreek-1 teaspoon
7. 1 teaspoon-Urid Dhal
8. 2 table spoon of Gingelly Oil
9. 1 teaspoon of Turmeric
10. 1 tablespoon of Curry Powder
11. Tamarind small ball
12. Salt - 1 Teaspoon 
13. Few Curry Leaves

Methods

1. Dice the Lady Fingers, Onion and Tomatoes
2. In a bowl of Water add , Tamarind,Turmeric ,Salt and Curry Powder
3. Heat the oil in the frying pan
4. Add Mustard,Cumin,Fenugreek ,Uriddhal and Curry leaves
5. Let them fry 
6. Add Onion and fry it well
7. Add Lady Fingers and fry it well 
8. Add Tamarind mixture and Tomatoes
9. Cook until Lady Fingers are mixed well