Horse gram Curry (kolluk khuzhambu)

Kolluk kozhambu

Ingredient

1 cup horse gram

1 onion

2Tomatoes 

Salt 1 teaspoon

Oil-2 teaspoon

Garlic 1 PC

Garnishing

Mustard seed -1/2 teaspoon

Cumin seed -1/2 teaspoon

Fenugreek-1/2 teaspoon

Pinch of asafoetida

Method

Soak the horse gram-3 hours before cooking

Dice the onion and tomatoes

Boil the horse gram, onion, garlic and tomatoes in the cooker with 5 whistles

Heat the oil in the frying-pan

Add all garnishing items and curry leaves 

Add salt 

Boil for 10 more minutes. 

Now ready to be served