Masalai Seeyam

Masalai Seeyam

Ingredient

1. 1 cup jasmine rice (pacha arsi)
2. 3/4 cup urid dal (white).
3. Soak both for one hour.
4. 1 tablespoon salt.
5. 1 big onion.
6. Some curry leaves.
7. 1 tablespoon of mustard seed.
8. Sufficient oil for frying (2 cups)
9. 1/2 teaspoon of white pepper powder.

Method

1. Wash the soaked rice & urid dhal
2. Grind them to smooth in a wet grinder 
3. Add the salt & white pepper powder.
4. Chop the onion into small pieces
5. Heat the oil 
6. Add mustard seeds & curry leaves 
7. Then add onion and cook until it is tender.
8. Cool the onion for minutes.
9. Add this onion into the dough and mix well.
10. Heat the oil in a deep frying pan 
11. Once the oil is heated, use a tablespoon to scoop the dough
12. Fry it in the oil till golden brown
13. Serve it warm with chutneys of your choice.