Kesari (Sweet Semolina)

Kesari (Sweet Semolina)

Serves                                 Preparation
    4                                          20 mins

Ingredient

1. 1 cup Roasted Semolina
2. 3/4 cup Sugar
3. 2 cups of Hot water
4. 5 Cashew cut in to pieces
5. Few Raisins
6. Pinch of Saffron
7. Few drops of yellow colouring mix.
8. 2 tablespoon of Ghee

Method

1. Use the big pan add hot water&sugar let it boil.
2. Add roasted Semolina,colouring& Saffron
3. mix well
4. Heat the Ghee, add Cashew&Raisins, Fry well
5. Add fry items into semolina mixture
6. Mix  all ingredients well.
7. Take one round plate glaze the plate with Ghee
8. Put all Kasari in the plate.
9. Set evenly & cut in to pieces.
10. Let it rest