Pori Varuval

Pori Varuval

Serves                                 Preparation
    4                                          20 mins

Ingredients 

1. 2 cups puffed rice (pori)

2.One handful of fried peanut
3. 2 table spoon pottukkadali.
4. 2 curd chilli
5. Few curry leaves
6. 1/2 teaspoon of turmeric powder
7. 1 teaspoon of mustard.
8. 1 tablespoon of coconut oil   

Method

1. Heat the oil in a frying pan 

2. Add mustrad seeds, curry leaves & the curd chillis broken into small pieces.
3.Then add tumeric, puffed rice  and fry well 
4. Add the peanuts & pottukkadalai.

4.You can add some fried raisins if desired.