Thengai Chutney 2 (Cocount Chutney)

Thengai Chutney 2  (Coconut Chutney)

Thengai Chutney (Coconut Chutney) is  usually served along with breakfast and dinner dishes like idly and doses. It is also served with evening snacks such as vadai and Bhajis. This dish is a bit 

liquified in comparison to the Thengai Thuvaiyal1 which is a bit thick. 

Ingredients

1. 1/2 Fresh coconut shredded or Dry shredded coconut
2.  2 pieces of Green chills (optional-dried red chills).
3. 1/4 cup pottukadalai (Fried Gram)
4.  3/4 Tea spoon salt (add more to individual taste)

 For garnish

1. 1 Tea spoon Mustard
2. 1 Tea spoon Urid dhal
3. 2 Table spoon of oil (Any type of oil you normally use for frying)
4. 1 Red chilli.
5. Sprinkle a bit of Asefotida powder
6. Some curry leaves.

Method

1. Pour  all the ingredient  into a wet grinder (Mixer/blender)
2. Add half cup of water 
3. Grind the contents till even consistency.
4. Heat the frying pan and add oil
5. Add the mustard and urid dhal, Red chill & curry leaves.
6. Fry items till golden brown.
7. Pour this into the ground chutney and mix well
8. Ready to be served with your dishes like idlis and dosais.