Tuesday, 29 April 2014

Upma


Upma












Ingredients
1. Semolina - 1 cup
2. Big onion-1
3. Red chillies-1 or Green chilli-1
4. Few Curry leaves
5.1 table spoon of gingelly oil
6.1/2 teaspoon of salt
7. 1 teaspoon of Mustard
8. 1 tablespoon of Channa Dhal
9. 2 cups of hot water.

Method.

1. Dice the onion&green chilli
2. Heat the oil in the frying pan
3. Add Channa dhal, Mustard, Curry leaves and fry well
4. Add onion & chilli
5. Then rava and fry
6. Add hot water & salt
7. Keep stirring well or lumps would form
8. Rava is ready to serve with coconut chutney.



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