Kalaan Poriyal (Mushroom Fry)

Kalaan Poriyal (Mushroom Fry)

     

                                                             

Ingredients

1. Button Mushrooms -12
2. Onion-1
3. Tomatoes-1
4. 1 teaspoon of curry powder
5. 1/2 teaspoon Tumeric Powder
6. 1/2 teaspoon cumin seeds
7. 1/2 teaspoon fennel seeds
8. 2 tablespoon of oil.
9. Some curry leaves

Method

1. Cut the mushroom into thin pieces.
2. Dice the onion & tomatoes
3. Heat the oil in the frying pan
4. Add cumin & fennal seeds
5. Add curry leaves
6. Add onion and  fry well. Add the mushrooms.
7. Then add turmeric & curry powder
8. Mix we'll then add tomatoes & salt.
9. Cook until mushroom becomes tender brown
10. Ready to be served for 2-3 persons.