Coconut Kanchi

Coconut Kanchi (Porridge) is a favourite breakfast dish which is enjoyed with a parruppu Thuvayal (Dhal Chutney). This is good for good for stomach ulcers.

Serves                    Preparation Time

2                                                    30 min

Ingredient

1. Water 8 cups.
2. Jasmine rice 1 cup.
3. 1/2 spoon of fenugreek seed.
4. 1/2 fresh coconut -shredded (optional ~165mL Coconut milk).
5. 2 cloves of garlic 
6. 1 teaspoon of salt

Preparation

1. Boil the water
2. Add the rice and fenugreek seed
3. Once the rice is half boiled add the garlic and salt
4. When rice becomes soft add the coconut milk
5. Cook till it becomes to a porridge consistency
6. Serve with paruppu chutney (Dhal)