Singapore Mee Goreng (Vegetarian Fried Noodles)

Singapore Mee Goreng (Vegetarian Fried Noodles)

Serves                       Preparation 
4 people                         30 mins

1.1/2kg Hokkien Noodle

2. 250g soya  bean (Tofu)

3. 2 onions

4. 1potato, a handful of fresh green peas
5. 2 Tomatoes

6. 2 table spoon Light soya sauce 

7. 1 tea spoon Garam masala

8. 1 hand full of bean sprout

9. 1 teaspoon salt 
10.1 cup of Oil (For frying tofu) 
11. 2 Tablespoons of oil (For Mee Goreng)
11.1 Teaspoon of Garam Masala and pinch of salt for tofu

Procedure 

1. Dice the onions, tomato and potatoes.

2. Slice the soya bean and mix it well with Garam masala & a pinch of salt. 
3. Fry the tofu until golden brown 

3. Clean the bean sprout 

4. Boil the noodles until bubbles appear 

5. Drain the noodles and leave it aside 

6. Heat the frying pan , pour 2 table spoons of oil

7. Fry the onion, potatoes and tomatoes until golden brown 

8. Add the noodles to the frying pan 

9. Add the garam masala , soya sauce and a pinch of salt 

10. Mix and stir well for 10 mins then add the fried tofu, green peas and bean sprout

11. Mix well and it's ready to be served 
12. You can also add sliced cucumber and chilli sauce during serving