Carrot Poriyal

Carrot Poriyal

Serves                        Preparation
   4                                                       20 mins


Ingredients

1. 3.Carrots
2. 1.Big Onion
3. 1/2 Cup or handful of Thoor dhal.
4. 3/4 Teaspoon of salt.
5. 1 Teaspoon of mustard 
6. 1.Teaspoon of  urid dhal.
7. 1.Red chilli.
8. Some curry leaves.
9. 2 Teaspoon of oil.

Method

1. Wash the Carrots.
2. Cut into thin round slices, then stack few Round slices and cut into thin long pieces.
3. Dice the onion.
4. Boil the Thoor dhal.
5. Heat the oil in the frying pan
6. Add Mustard, urid dhal, chillies & curry leaves.
7. Fry onions and add carrots.
8. Reduce to slow heat . Add salt & sprinkle 1/4 cup of water.
9. Cook the carrot.
10. Then add the boiled Thoor dhal.
11. Mix well,  Cook for few minutes.
12. Now Ready to serve with Lunch menu.