Thosai

Thosai















Ingredients

1. 3 cups idly Rice
2. 1 cups of Urid dhal
3. 1 tablespoon of Salt.

Method

1. Soak the Rice & urid dhal separately for few hours 
2.  Wash both well.
3. Grind the rice with water.It will take 20 minutes.
4. After grinding the rice , it should be smooth 
5. Take out the  ground  rice 
6. Then grind the urid dhal with water 
7. Grind for 20 mins 
8. Take-out and mix both
9. Add Salt , Water 1/2 cup and mix well.
10. It can be left outside overnight for fermenting.
11. Keep it in the fridge for later use.
12. Heat the frying pan
13. Make the dosai into round shape  
14. Pour the oil around the dosai.
15. Fry to golden brown, crispy and serve hot with sambar/chutney.

Upma

Upma

Ingredients

1. Semolina - 1 cup

2. Big onion-1

3. Red chillies-1 or Green chilli-1

4. Few Curry leaves

5.1 table spoon of gingelly oil

6.1/2 teaspoon of salt

7. 1 teaspoon of Mustard

8. 1 tablespoon of Channa Dhal

9. 2 cups of hot water.

Method.

1. Dice the onion&green chilli

2. Heat the oil in the frying pan

3. Add Channa dhal, Mustard, Curry leaves and fry well

4. Add onion & chilli

5. Then rava and fry

6. Add hot water & salt
7. Keep stirring well or lumps would form
8. Rava is ready to serve with coconut chutney.