Fenugreek ( Vendya keerai masiyal)

Fenugreek dish (Vendya Keerai Masiyal)

Ingredients

1.Fenugreek bunch

2. Dhoor dhal 1/2 cup

3. Tumeric 1/2 teaspoon

4. Garlic 1 PC, Onion 1pc

Garnishing

5.  Cummin seed 1/2 teaspoon

6. Salt 1 teaspoon

7. Dried red chilli 1pc

8. Oil 2 teaspoon

Method

1. Cut the roots out then wash the leaves

2. Dice the leaves and onion

3. Boil the Dhoor dhal with tumeric

4. Once the dhal becomes tender add the fenugreek

5. Then crush the garlic and add to the boiling dhal.

6. In another pan boil the oil and add the garnishing items

7.Fry well then add this to the dhal

8. Finally add salt to taste.

9. Serves well with chappathis or rice dishes