Green Beans Curry

Green Beans Curry

Ingredient
Green beans-1/2 cup
Onion-1
Tomatoe-1
Tamarind -1 small ball

Turmeric-1/2 teaspoon

Curry powder-1 teaspoon

Salt-1 teaspoon

Garnish

Mustered seeds-1/2 teaspoon

Fenugreek seeds-1/2 teaspoon

1/2 teaspoon Asofodeia

Oil-1 tablespoon

Few curry leaves

Method

Boil the green beans in the cooker till 4 whistles

Dice the onion & tomato 

Take one cup of water, add turmeric & salt in a bowl.
Soak it for 10 minutes then mix well.

Add curry powder to the turmeric mixture

Then add this mixture into the cooked green beans

Add the cut onion & tomato and boil for 5 minutes

Heat the oil in a frying pan and add all garnishing items.
Fry well and pour this into the curry.
Serve as a curry for main menus.