Poorna kollukattai

ingredients

Red rice flour- 2 cups

Hot Water-1/2 cup

Method of making purnam

Moong Dhal - 1 cup

Jaggry-1 cup

Cordoamon -3 (make it like powder)

Method

Soak the moong dhal in the water.

After you can boil it in the iddly tha du

You can check the Dhal once it boils

Take one cup of jaggery crashed like small pieces

Add like 1/4 cup of water

Make it boil the jaggery 

Mash the cook dhal and add with jaggery and cardamom 

Mix with jaggery well.

Keep for 10 mintues and cook the items

Boil the 1/2 cup water add 1 spoon of ghee

Take separate bowl with red rice flour

Add hot water in the rice flour,use the spoon to mix the flour

You make it like dough.dive the dough make it like 20 balls

Use your bham to make to like round to flat

Then you put 1 spoon moongdhal jaggery mix inside

Make it like cone shape.

Once you make 6 you can keep boil the idly cooker

Once it boils it takes only few mintues.