Tumerind - 1 small size
Water-1 cups
Salt-1 tablespoon
Tumeric-1 tablespoon
Garnishing
Oil-2 tablespoon Gingely oil
Mustraded-1 teaspoon
Channa dhal- 1 teaspoon
Urid dhal-1 teaspoon
Curry leaves- few leaves
Red chilli- 2
Method
Heat the oil in the frying pan
Add all garnishing item
Fry well
Water and tumerind mix well.drain the mixture through the skin.
Add this tumerind mixture with this garnish items
Add tumeric powder and boil well this tumerind mixture.
Once the mixture boil it will get thick paste.
Add with cooked rice
Add some fried peanuts.
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