Gulab jamun

Ingredients
3 cups of milk powder
1 cup of self raising flour
1 handful of somolina fine
Cordomon powder1 tablespoon
300 gram thick and cream
1/2 cup milk
Mix first 4 ingredients well with big bowl
Then add thicken cream mix with spoon
Then milk mix well make like dough

Syrup
1/2 kg suger
1/2 pot of water mix well
Add your favourite essence
Few cordomon
Let them cook the syrup with simmer the stove unti you mix the dough
You make syrup first
Let keep the-syrup with low flame

Now you heat the oil in the frying pan with medium heat
Fry well gulabjamoon in the oil,let them cool for while
Then add fried ball.put it in the syrup
Once the ball started to sing in the syrup, it's ready to eat
Keep one by one,if you want add syrup with jamoon
Add later keep inside the bridge let them cool