Raw rice-1cup
Pullugal rice-1 cup
Urid dhal- 1/4 cup
Fenugreek-1 teaspoon
Cooked rice-1 hand full
Salt-1 teaspoon
Method
Soak rice and urid dhal for an hour
After grind this rice and dhal add cooked rice and salt grind well.
Keep out side for overnight
Morning heat the oil add some mustard seed and urid dhal curry-leaves for frying
Chop one big onion, one green chilli, fry well
Add with Mavuif you got fresh coconut shredded add some
Pour with paniyarkollu, turn other side, cook well and pour oil every time.
Then paniyaram will crispy.
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