Urid dhal-1/4 cup
Karrupatti-1 cup
Fenugreek-1/2 teaspoon
Salt-1/2 teaspoon
Soak the rice and dhal for an hour
After grind rice and dhal and fenugreek and salt
Next day cresh the karrupatti, add 1/4 cupwater cook for until all karrupatti dissolve
Then add some fresh coconut shredded if available.
Mix with Mavu,pour with Kulupaniyaram,
Turn well ,check once it cook well.
Turn less heat because ingredient got sauger it will burn easily.
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