Poorna kollukattai

ingredients

Red rice flour- 2 cups

Hot Water-1/2 cup

Method of making purnam

Moong Dhal - 1 cup

Jaggry-1 cup

Cordoamon -3 (make it like powder)

Method

Soak the moong dhal in the water.

After you can boil it in the iddly tha du

You can check the Dhal once it boils

Take one cup of jaggery crashed like small pieces

Add like 1/4 cup of water

Make it boil the jaggery 

Mash the cook dhal and add with jaggery and cardamom 

Mix with jaggery well.

Keep for 10 mintues and cook the items

Boil the 1/2 cup water add 1 spoon of ghee

Take separate bowl with red rice flour

Add hot water in the rice flour,use the spoon to mix the flour

You make it like dough.dive the dough make it like 20 balls

Use your bham to make to like round to flat

Then you put 1 spoon moongdhal jaggery mix inside

Make it like cone shape.

Once you make 6 you can keep boil the idly cooker

Once it boils it takes only few mintues.

Tamarind rice

Ingredient

Tumerind - 1 small size

Water-1 cups

Salt-1 tablespoon

Tumeric-1 tablespoon

Garnishing

Oil-2 tablespoon Gingely oil

Mustraded-1 teaspoon

Channa dhal- 1 teaspoon

Urid dhal-1 teaspoon

Curry leaves- few leaves

Red chilli- 2

Method

Heat the oil in the frying pan

Add all garnishing item

Fry well

Water and tumerind mix well.drain the mixture through the skin.

Add this tumerind mixture with this garnish items

Add tumeric powder and boil well this tumerind mixture.

Once the mixture boil it will get thick paste.

Add with cooked rice

Add some fried peanuts.

Vegetable fried rice

Ingredient
Carrot-1
Onion-1
Cauliflower-1/2
Beans-12
Peas-1/2 cup frozen
Chilli green or red one
Garnishing
 Olive oil-2 tablespoon
White pepper
Salt-1 teaspoon
Cooked rice3 cups(if you want 1 person you use 1 cup rice)
Dark soy sauce-2 teaspoon.

Method
Chop all vegetables
Heat the oil in the frying with medium heat
Fry all the vegetables cook for until tender
Add rice pepper ,salt and soy sauce.
Mix well.now you fried rice is ready.

This ingredients are using 3 person.(if you want 1 person you use 1/3 for all veg)