Vegetable chuntney

Eggplant-1
Onion-2
tomotes-2
Cabbage-3 leaves
Red chilli-3
Salt-1 teaspoon

Garnishing
Oil 2 tablespoon
Mustard -1 teaspoon
Urid dhal1 teaspoon
Few curry leaves

Method
Dice all the vegetable in to small pieces
Heat the oil in the frying pan
Add all garnishing items
Add all vegetables,fry well
Add red chillies and salt
Let it cool,grind all the fry items.

Vegetable saymiya

Vegetable Saymiya

Serves                    Preparation Time

4                                   20 minutes

Ingredients

1. 2 cup Roasted Samiya
2. Onion-1
3. Carrot-1
4. Potato -1
5. Peas-1/2 handful.
6. Few Curry Leaves
7. 1 Red Chilli or 1 Green Chilli
8. 1 tablespoon of Mustard 
9. 2 tablespoon of Gingelly Oil
10. 4 cups of Water
11. 1 teaspoon of Salt

Method

1. Dice the Onion,Chilli,Carrot,Potato into small pieces
2. Heat the oil in the frying pan
3. Add Mustard,Curry Leaves & fry
4.  After add onions and  fry well
5. Add all vegetables , topped with chilli
6. Add water and salt , boil until bubbles appear 
7. Now you can add the Roasted Samiya
8. Mix well until Samiya is cooked