Vendakai poriyal (Okra)

Ingredients

Okra-15 

Onion-1

Tomotes-1

Curry powder-1 teaspoon

Turmeric powder-1/2 teaspoon

Salt-1/2 teaspoon

Garnish

Oil-1 teaspoon

Mustered-1/2 teaspoon

Urid dhal-1/4 teaspoon

Fennel-1/4 teaspoon

Methods

Dice the okra,onion and tomatoes small pieces.keep separately in the bowl

Heat the oil in the frying fan

Add  mustrad&urid dhal,fennel& curryleaves

Add onion fry well,then add okra fry until the stickyness will go

Add curry powder,tumeric,salt and Tomotoes

Cook another 10 mintues.now okraporriyal  is ready to serve.

Vegetables Noodles

Ingredients

1.  Noodle-block-3
2. 5 Mushroom
3. 1 Carrot
4. 1/2 Capsicum
5. Onion-1
6. Chili flakes-1/4 teaspoon
7. Salt-1 teaspoon
8. Soy Sauce-1 teaspoon

Garnishing

1. Oil-1 tablespoon
2. Sesame seed-1 tablespoon
3. Cashew nuts-6 pieces(crushed)
4. Raisins-2 tablespoon

Method

1. Dice the vegetable in to small pieces
2. Boil the water,add Salt and Noodles
3. After the noodle is boiled drain the water. 
4. Heat the oil in the frying pan
5. Add the garnish 
6. Add all vegetables & fry well
7. Add Noodles,Salt and sprinkle Chili flakes
8. Add  Soy Sauce and Mix well.

Sweet photos

Ingredients
       2. Sweet photo
        Salt-1 teaspoon
       Chilli flakes-1/4 teaspoon
Garnish item

1. Oil-1 tablespoon
2. Mustard seeds 1 teaspoon
3. Urid dhal-1/2 teaspoon
4. Few curry leaves

Method

1. Dice the Sweet photos round slices
2. Boil the Sweet photos with water and Salt
3. Heat the Oil add all Garnishing item,fry well
4. Add sweet photos and Chilli flakes mix well.