Ingredients
Okra-15
Onion-1
Tomotes-1
Curry powder-1 teaspoon
Turmeric powder-1/2 teaspoon
Salt-1/2 teaspoon
Garnish
Oil-1 teaspoon
Mustered-1/2 teaspoon
Urid dhal-1/4 teaspoon
Fennel-1/4 teaspoon
Methods
Dice the okra,onion and tomatoes small pieces.keep separately in the bowl
Heat the oil in the frying fan
Add mustrad&urid dhal,fennel& curryleaves
Add onion fry well,then add okra fry until the stickyness will go
Add curry powder,tumeric,salt and Tomotoes
Cook another 10 mintues.now okraporriyal is ready to serve.
