Lemon rice

Ingredient

Lemon-2

Tumeric powder

Salt

Garnishing

Oil-1tablespoon

Channa Dhal -1 tablespoon

Mustrad end seeds-1 teaspoon

Urid Dhal-1 teaspoon

Curry leaves

 Some Fried cashews

Squash the lemons

Add salt and tumeric powder.mix well

Heat the oil in the frying pan

Add all garish item.fry until golden brown.

Add lemon mix. Make it boil few seconds.

Use the rice cooker to cook the rice.Separately

Make it cool rice.add with mixture.lemon rice is ready to serve.

Tomato rice

Ingredients

Tomatoes-4
Onion-2
Rice-1 cup( cooked)
1 teaspoon of salt
1 piece of ginger
1 clove of garlic

Garnishing
Mustard seeds-1 tablespoon
Urid Dhal- 1 tablespoon
Channa Dhal-1 tablespoon
Two table spoon of ghee or oil
Some curry leaves

Method
Chop the tomatoes and onion
Heat the frying with low flame
Add the ghee or oil
Add all garnishing items fry well
Add onion fry well then tomatoes
Just crush the ginger and garlic
Add salt,cook well in the tomatoes
Cook the rice separately add with tomatoes gravey.
Add some fry cashew springle.

Red rice pottu

Ingredient

Red rice flour-1 cup
Water1/4 cup
Sugar-6 spoons
Carodmon-3

Method
Take a large bowl
Add red rice flour
Add  sprinkle water mix well with flour
No lump in the flour, the flour must be like a sand.
Boil the water in the iddly pot
Add this flour and cooker plate.cook until puttu nice fragrant comes out
Take out puttu,add sugar cardomoncrashed and cocount fresh or dried one
Mix well  serve with breakfast.